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Sunday Lunch at Killeen Castle

Chef Kieran and the team are delighted to launch a newly designed Sunday Lunch set menu in The Jack Nicklaus Room at Killeen Castle.  Advance booking is essential.
Roasted Butternut Squash Velouté Served with freshly baked bread rolls
Fish Cakes
Served with a coconut & lemongrass broth
Caramelised Red Onion & Goats Cheese Tartlet
Caramelised red onion with spinach topped with goats cheese

Tempura Cod
Served with mint pea puree, tartar sauce and homemade chips
Roast Leg of Lamb
Served with creamy mash, seasonal vegetables & rosemary gravy
Stuffed Chicken Breast
Grilled chicken stuffed with black pudding, Mediterranean vegetables,
creamy mash & pepper sauce

Gnocchi Cacio e Pepe
Served in a creamy parmesan sauce, spinach & black pepper

Warm Apple Crumble
Served with crème anglaise & vanilla ice cream
Pecan Pie
Served with cream or vanilla ice cream
Sticky Toffee Pudding
Served with caramel sauce & vanilla ice cream

Lunch Menu 2 Courses €30 or 3 Course €35

Sunday Lunch Booking