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Sunday Lunch at Killeen Castle

Chef Kieran and the team are delighted to launch a newly designed Sunday Lunch set menu in The Jack Nicklaus Room at Killeen Castle.  Advance booking is essential.
 
- STARTERS -
Roasted Butternut Squash Velouté Served with freshly baked bread rolls
-
Fish Cakes
Served with a coconut & lemongrass broth
-
Caramelised Red Onion & Goats Cheese Tartlet
Caramelised red onion with spinach topped with goats cheese

- MAIN COURSE -
Tempura Cod
Served with mint pea puree, tartar sauce and homemade chips
-
Roast Leg of Lamb
Served with creamy mash, seasonal vegetables & rosemary gravy
-
Stuffed Chicken Breast
Grilled chicken stuffed with black pudding, Mediterranean vegetables,
creamy mash & pepper sauce

- VEGETARIAN -
Gnocchi Cacio e Pepe
Served in a creamy parmesan sauce, spinach & black pepper

- DESSERT -
Warm Apple Crumble
Served with crème anglaise & vanilla ice cream
-
Pecan Pie
Served with cream or vanilla ice cream
-
Sticky Toffee Pudding
Served with caramel sauce & vanilla ice cream

Lunch Menu 2 Courses €30 or 3 Course €35
                                                           

Sunday Lunch Booking